double-chain glycolipids

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• cell — cell1 cell like, adj. /sel/, n. 1. a small room, as in a convent or prison. 2. any of various small compartments or bounded areas forming part of a whole. 3. a small group acting as a unit within a larger organization: a local cell of the… …   Universalium

• Lipid — Structures of some common lipids. At the top are oleic acid[1] and cholesterol.[2] The middle structure is a triglyceride composed of oleoyl, stearoyl, and palmitoyl chains at …   Wikipedia

• Membrane lipids — The major membrane lipids PtdCho Phosphatidylcholine; PtdEtn Phosphatidylethanolamine; PtdIns Phosphatidylinositol; PtdSer Phosphatidylserine. The three major classes of membrane lipids are phospholipids, glycolipids, and cholesterol …   Wikipedia

• carbohydrate — /kahr boh huy drayt, beuh /, n. any of a class of organic compounds that are polyhydroxy aldehydes or polyhydroxy ketones, or change to such substances on simple chemical transformations, as hydrolysis, oxidation, or reduction, and that form the… …   Universalium

• Lipid bilayer — [ phosphatidylcholine.] A lipid bilayer or bilayer lipid membrane (BLM) is a membrane composed of lipid molecules (usually phospholipids). The lipid bilayer is a critical component of all biological membranes, including cell membranes, and so is… …   Wikipedia

• Fatty acid — One of many molecules that are long chains of lipid carboxylic acid found in fats and oils and in cell membranes as a component of phospholipids and glycolipids. (Carboxylic acid is an organic acid containing the functional group COOH.) Fatty… …   Medical dictionary

• fat — fatless, adj. fatlike, adj. /fat/, adj., fatter, fattest, n., v., fatted, fatting. adj. 1. having too much flabby tissue; corpulent; obese: a fat person. 2. plump; well fed: a good, fat chicken. 3. consisting of or containing fat; greasy; oily:… …   Universalium

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